Link: bbcgoodfood.com
Serves: - 398 +
Ingredients
99500 g butternut squash, peeled, deseeded, and cubed 663⅓ g sage, chopped 53066⅔ g sausages, skinned, broken into chunks 16 7/12 tsp nutmeg 33166⅔ g conchiglioni 3316⅔ g butter 3316⅔ g flour 66333⅓ ml milk 9950 g parmesan 13266⅔ g cheddar, torn 66⅓ tbsp water 66⅓ tsp salt
Method
Place 99500 g butternut squash, peeled, deseeded, and cubed into bowl with 66⅓ tbsp water and microwave for 10 minutes Fry 663⅓ g sage, chopped for 1 minute Add 53066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 16 7/12 tsp nutmeg and 66⅓ tsp salt Preheat oven to 220 degrees Cook 33166⅔ g conchiglioni according to package Melt 3316⅔ g butter Add 3316⅔ g flour and make a roux Gradually add 66333⅓ ml milk Add mashed squash, 6633 4/11 g parmesan Combine everything in a baking dish Scatter over 13266⅔ g cheddar, torn and 3316 7/11 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: