Link: bbcgoodfood.com
Serves: - 400 +
Ingredients
100000 g butternut squash, peeled, deseeded, and cubed 666⅔ g sage, chopped 53333⅓ g sausages, skinned, broken into chunks 16⅔ tsp nutmeg 33333⅓ g conchiglioni 3333⅓ g butter 3333⅓ g flour 66666⅔ ml milk 10000 g parmesan 13333⅓ g cheddar, torn 66⅔ tbsp water 66⅔ tsp salt
Method
Place 100000 g butternut squash, peeled, deseeded, and cubed into bowl with 66⅔ tbsp water and microwave for 10 minutes Fry 666⅔ g sage, chopped for 1 minute Add 53333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 16⅔ tsp nutmeg and 66⅔ tsp salt Preheat oven to 220 degrees Cook 33333⅓ g conchiglioni according to package Melt 3333⅓ g butter Add 3333⅓ g flour and make a roux Gradually add 66666⅔ ml milk Add mashed squash, 6666 7/10 g parmesan Combine everything in a baking dish Scatter over 13333⅓ g cheddar, torn and 3333 3/10 g parmesan Bake for 30 minutes
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