Link: bbcgoodfood.com
Serves: - 402 +
Ingredients
100500 g butternut squash, peeled, deseeded, and cubed 670 g sage, chopped 53600 g sausages, skinned, broken into chunks 16¾ tsp nutmeg 33500 g conchiglioni 3350 g butter 3350 g flour 67000 ml milk 10050 g parmesan 13400 g cheddar, torn 67 tbsp water 67 tsp salt
Method
Place 100500 g butternut squash, peeled, deseeded, and cubed into bowl with 67 tbsp water and microwave for 10 minutes Fry 670 g sage, chopped for 1 minute Add 53600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 16¾ tsp nutmeg and 67 tsp salt Preheat oven to 220 degrees Cook 33500 g conchiglioni according to package Melt 3350 g butter Add 3350 g flour and make a roux Gradually add 67000 ml milk Add mashed squash, 6700 1/16 g parmesan Combine everything in a baking dish Scatter over 13400 g cheddar, torn and 3349 15/16 g parmesan Bake for 30 minutes
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