Link: bbcgoodfood.com
Serves: - 405 +
Ingredients
101250 g butternut squash, peeled, deseeded, and cubed 675 g sage, chopped 54000 g sausages, skinned, broken into chunks 16⅞ tsp nutmeg 33750 g conchiglioni 3375 g butter 3375 g flour 67500 ml milk 10125 g parmesan 13500 g cheddar, torn 67½ tbsp water 67½ tsp salt
Method
Place 101250 g butternut squash, peeled, deseeded, and cubed into bowl with 67½ tbsp water and microwave for 10 minutes Fry 675 g sage, chopped for 1 minute Add 54000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 16⅞ tsp nutmeg and 67½ tsp salt Preheat oven to 220 degrees Cook 33750 g conchiglioni according to package Melt 3375 g butter Add 3375 g flour and make a roux Gradually add 67500 ml milk Add mashed squash, 6750 1/16 g parmesan Combine everything in a baking dish Scatter over 13500 g cheddar, torn and 3374 15/16 g parmesan Bake for 30 minutes
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