Link: bbcgoodfood.com
Serves: - 408 +
Ingredients
102000 g butternut squash, peeled, deseeded, and cubed 680 g sage, chopped 54400 g sausages, skinned, broken into chunks 17 tsp nutmeg 34000 g conchiglioni 3400 g butter 3400 g flour 68000 ml milk 10200 g parmesan 13600 g cheddar, torn 68 tbsp water 68 tsp salt
Method
Place 102000 g butternut squash, peeled, deseeded, and cubed into bowl with 68 tbsp water and microwave for 10 minutes Fry 680 g sage, chopped for 1 minute Add 54400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 17 tsp nutmeg and 68 tsp salt Preheat oven to 220 degrees Cook 34000 g conchiglioni according to package Melt 3400 g butter Add 3400 g flour and make a roux Gradually add 68000 ml milk Add mashed squash, 6800 1/16 g parmesan Combine everything in a baking dish Scatter over 13600 g cheddar, torn and 3399 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: