Link: bbcgoodfood.com
Serves: - 414 +
Ingredients
103500 g butternut squash, peeled, deseeded, and cubed 690 g sage, chopped 55200 g sausages, skinned, broken into chunks 17¼ tsp nutmeg 34500 g conchiglioni 3450 g butter 3450 g flour 69000 ml milk 10350 g parmesan 13800 g cheddar, torn 69 tbsp water 69 tsp salt
Method
Place 103500 g butternut squash, peeled, deseeded, and cubed into bowl with 69 tbsp water and microwave for 10 minutes Fry 690 g sage, chopped for 1 minute Add 55200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 17¼ tsp nutmeg and 69 tsp salt Preheat oven to 220 degrees Cook 34500 g conchiglioni according to package Melt 3450 g butter Add 3450 g flour and make a roux Gradually add 69000 ml milk Add mashed squash, 6900 1/16 g parmesan Combine everything in a baking dish Scatter over 13800 g cheddar, torn and 3449 15/16 g parmesan Bake for 30 minutes
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