Link: bbcgoodfood.com
Serves: - 42 +
Ingredients
10500 g butternut squash, peeled, deseeded, and cubed 70 g sage, chopped 5600 g sausages, skinned, broken into chunks 1¾ tsp nutmeg 3500 g conchiglioni 350 g butter 350 g flour 7000 ml milk 1050 g parmesan 1400 g cheddar, torn 7 tbsp water 7 tsp salt
Method
Place 10500 g butternut squash, peeled, deseeded, and cubed into bowl with 7 tbsp water and microwave for 10 minutes Fry 70 g sage, chopped for 1 minute Add 5600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 1¾ tsp nutmeg and 7 tsp salt Preheat oven to 220 degrees Cook 3500 g conchiglioni according to package Melt 350 g butter Add 350 g flour and make a roux Gradually add 7000 ml milk Add mashed squash, 700 g parmesan Combine everything in a baking dish Scatter over 1400 g cheddar, torn and 350 g parmesan Bake for 30 minutes
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