Link: bbcgoodfood.com
Serves: - 420 +
Ingredients
105000 g butternut squash, peeled, deseeded, and cubed 700 g sage, chopped 56000 g sausages, skinned, broken into chunks 17½ tsp nutmeg 35000 g conchiglioni 3500 g butter 3500 g flour 70000 ml milk 10500 g parmesan 14000 g cheddar, torn 70 tbsp water 70 tsp salt
Method
Place 105000 g butternut squash, peeled, deseeded, and cubed into bowl with 70 tbsp water and microwave for 10 minutes Fry 700 g sage, chopped for 1 minute Add 56000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 17½ tsp nutmeg and 70 tsp salt Preheat oven to 220 degrees Cook 35000 g conchiglioni according to package Melt 3500 g butter Add 3500 g flour and make a roux Gradually add 70000 ml milk Add mashed squash, 7000 1/16 g parmesan Combine everything in a baking dish Scatter over 14000 g cheddar, torn and 3499 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: