Link: bbcgoodfood.com
Serves: - 426 +
Ingredients
106500 g butternut squash, peeled, deseeded, and cubed 710 g sage, chopped 56800 g sausages, skinned, broken into chunks 17¾ tsp nutmeg 35500 g conchiglioni 3550 g butter 3550 g flour 71000 ml milk 10650 g parmesan 14200 g cheddar, torn 71 tbsp water 71 tsp salt
Method
Place 106500 g butternut squash, peeled, deseeded, and cubed into bowl with 71 tbsp water and microwave for 10 minutes Fry 710 g sage, chopped for 1 minute Add 56800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 17¾ tsp nutmeg and 71 tsp salt Preheat oven to 220 degrees Cook 35500 g conchiglioni according to package Melt 3550 g butter Add 3550 g flour and make a roux Gradually add 71000 ml milk Add mashed squash, 7100 1/16 g parmesan Combine everything in a baking dish Scatter over 14200 g cheddar, torn and 3549 15/16 g parmesan Bake for 30 minutes
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