Link: bbcgoodfood.com
Serves: - 435 +
Ingredients
108750 g butternut squash, peeled, deseeded, and cubed 725 g sage, chopped 58000 g sausages, skinned, broken into chunks 18⅛ tsp nutmeg 36250 g conchiglioni 3625 g butter 3625 g flour 72500 ml milk 10875 g parmesan 14500 g cheddar, torn 72½ tbsp water 72½ tsp salt
Method
Place 108750 g butternut squash, peeled, deseeded, and cubed into bowl with 72½ tbsp water and microwave for 10 minutes Fry 725 g sage, chopped for 1 minute Add 58000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 18⅛ tsp nutmeg and 72½ tsp salt Preheat oven to 220 degrees Cook 36250 g conchiglioni according to package Melt 3625 g butter Add 3625 g flour and make a roux Gradually add 72500 ml milk Add mashed squash, 7250 1/16 g parmesan Combine everything in a baking dish Scatter over 14500 g cheddar, torn and 3624 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: