Link: bbcgoodfood.com
Serves: - 444 +
Ingredients
111000 g butternut squash, peeled, deseeded, and cubed 740 g sage, chopped 59200 g sausages, skinned, broken into chunks 18½ tsp nutmeg 37000 g conchiglioni 3700 g butter 3700 g flour 74000 ml milk 11100 g parmesan 14800 g cheddar, torn 74 tbsp water 74 tsp salt
Method
Place 111000 g butternut squash, peeled, deseeded, and cubed into bowl with 74 tbsp water and microwave for 10 minutes Fry 740 g sage, chopped for 1 minute Add 59200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 18½ tsp nutmeg and 74 tsp salt Preheat oven to 220 degrees Cook 37000 g conchiglioni according to package Melt 3700 g butter Add 3700 g flour and make a roux Gradually add 74000 ml milk Add mashed squash, 7400 1/16 g parmesan Combine everything in a baking dish Scatter over 14800 g cheddar, torn and 3699 15/16 g parmesan Bake for 30 minutes
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