Link: bbcgoodfood.com
Serves: - 453 +
Ingredients
113250 g butternut squash, peeled, deseeded, and cubed 755 g sage, chopped 60400 g sausages, skinned, broken into chunks 18⅞ tsp nutmeg 37750 g conchiglioni 3775 g butter 3775 g flour 75500 ml milk 11325 g parmesan 15100 g cheddar, torn 75½ tbsp water 75½ tsp salt
Method
Place 113250 g butternut squash, peeled, deseeded, and cubed into bowl with 75½ tbsp water and microwave for 10 minutes Fry 755 g sage, chopped for 1 minute Add 60400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 18⅞ tsp nutmeg and 75½ tsp salt Preheat oven to 220 degrees Cook 37750 g conchiglioni according to package Melt 3775 g butter Add 3775 g flour and make a roux Gradually add 75500 ml milk Add mashed squash, 7550 1/16 g parmesan Combine everything in a baking dish Scatter over 15100 g cheddar, torn and 3774 15/16 g parmesan Bake for 30 minutes
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