Link: bbcgoodfood.com
Serves: - 459 +
Ingredients
114750 g butternut squash, peeled, deseeded, and cubed 765 g sage, chopped 61200 g sausages, skinned, broken into chunks 19⅛ tsp nutmeg 38250 g conchiglioni 3825 g butter 3825 g flour 76500 ml milk 11475 g parmesan 15300 g cheddar, torn 76½ tbsp water 76½ tsp salt
Method
Place 114750 g butternut squash, peeled, deseeded, and cubed into bowl with 76½ tbsp water and microwave for 10 minutes Fry 765 g sage, chopped for 1 minute Add 61200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 19⅛ tsp nutmeg and 76½ tsp salt Preheat oven to 220 degrees Cook 38250 g conchiglioni according to package Melt 3825 g butter Add 3825 g flour and make a roux Gradually add 76500 ml milk Add mashed squash, 7650 1/16 g parmesan Combine everything in a baking dish Scatter over 15300 g cheddar, torn and 3824 15/16 g parmesan Bake for 30 minutes
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