Link: bbcgoodfood.com
Serves: - 462 +
Ingredients
115500 g butternut squash, peeled, deseeded, and cubed 770 g sage, chopped 61600 g sausages, skinned, broken into chunks 19¼ tsp nutmeg 38500 g conchiglioni 3850 g butter 3850 g flour 77000 ml milk 11550 g parmesan 15400 g cheddar, torn 77 tbsp water 77 tsp salt
Method
Place 115500 g butternut squash, peeled, deseeded, and cubed into bowl with 77 tbsp water and microwave for 10 minutes Fry 770 g sage, chopped for 1 minute Add 61600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 19¼ tsp nutmeg and 77 tsp salt Preheat oven to 220 degrees Cook 38500 g conchiglioni according to package Melt 3850 g butter Add 3850 g flour and make a roux Gradually add 77000 ml milk Add mashed squash, 7700 1/16 g parmesan Combine everything in a baking dish Scatter over 15400 g cheddar, torn and 3849 15/16 g parmesan Bake for 30 minutes
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