Link: bbcgoodfood.com
Serves: - 465 +
Ingredients
116250 g butternut squash, peeled, deseeded, and cubed 775 g sage, chopped 62000 g sausages, skinned, broken into chunks 19⅜ tsp nutmeg 38750 g conchiglioni 3875 g butter 3875 g flour 77500 ml milk 11625 g parmesan 15500 g cheddar, torn 77½ tbsp water 77½ tsp salt
Method
Place 116250 g butternut squash, peeled, deseeded, and cubed into bowl with 77½ tbsp water and microwave for 10 minutes Fry 775 g sage, chopped for 1 minute Add 62000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 19⅜ tsp nutmeg and 77½ tsp salt Preheat oven to 220 degrees Cook 38750 g conchiglioni according to package Melt 3875 g butter Add 3875 g flour and make a roux Gradually add 77500 ml milk Add mashed squash, 7750 1/16 g parmesan Combine everything in a baking dish Scatter over 15500 g cheddar, torn and 3874 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: