Link: bbcgoodfood.com
Serves: - 468 +
Ingredients
117000 g butternut squash, peeled, deseeded, and cubed 780 g sage, chopped 62400 g sausages, skinned, broken into chunks 19½ tsp nutmeg 39000 g conchiglioni 3900 g butter 3900 g flour 78000 ml milk 11700 g parmesan 15600 g cheddar, torn 78 tbsp water 78 tsp salt
Method
Place 117000 g butternut squash, peeled, deseeded, and cubed into bowl with 78 tbsp water and microwave for 10 minutes Fry 780 g sage, chopped for 1 minute Add 62400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 19½ tsp nutmeg and 78 tsp salt Preheat oven to 220 degrees Cook 39000 g conchiglioni according to package Melt 3900 g butter Add 3900 g flour and make a roux Gradually add 78000 ml milk Add mashed squash, 7800 1/16 g parmesan Combine everything in a baking dish Scatter over 15600 g cheddar, torn and 3899 15/16 g parmesan Bake for 30 minutes
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