Link: bbcgoodfood.com
Serves: - 477 +
Ingredients
119250 g butternut squash, peeled, deseeded, and cubed 795 g sage, chopped 63600 g sausages, skinned, broken into chunks 19⅞ tsp nutmeg 39750 g conchiglioni 3975 g butter 3975 g flour 79500 ml milk 11925 g parmesan 15900 g cheddar, torn 79½ tbsp water 79½ tsp salt
Method
Place 119250 g butternut squash, peeled, deseeded, and cubed into bowl with 79½ tbsp water and microwave for 10 minutes Fry 795 g sage, chopped for 1 minute Add 63600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 19⅞ tsp nutmeg and 79½ tsp salt Preheat oven to 220 degrees Cook 39750 g conchiglioni according to package Melt 3975 g butter Add 3975 g flour and make a roux Gradually add 79500 ml milk Add mashed squash, 7950 1/16 g parmesan Combine everything in a baking dish Scatter over 15900 g cheddar, torn and 3974 15/16 g parmesan Bake for 30 minutes
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