Link: bbcgoodfood.com
Serves: - 48 +
Ingredients
12000 g butternut squash, peeled, deseeded, and cubed 80 g sage, chopped 6400 g sausages, skinned, broken into chunks 2 tsp nutmeg 4000 g conchiglioni 400 g butter 400 g flour 8000 ml milk 1200 g parmesan 1600 g cheddar, torn 8 tbsp water 8 tsp salt
Method
Place 12000 g butternut squash, peeled, deseeded, and cubed into bowl with 8 tbsp water and microwave for 10 minutes Fry 80 g sage, chopped for 1 minute Add 6400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 2 tsp nutmeg and 8 tsp salt Preheat oven to 220 degrees Cook 4000 g conchiglioni according to package Melt 400 g butter Add 400 g flour and make a roux Gradually add 8000 ml milk Add mashed squash, 800 g parmesan Combine everything in a baking dish Scatter over 1600 g cheddar, torn and 400 g parmesan Bake for 30 minutes
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