Link: bbcgoodfood.com
Serves: - 483 +
Ingredients
120750 g butternut squash, peeled, deseeded, and cubed 805 g sage, chopped 64400 g sausages, skinned, broken into chunks 20⅛ tsp nutmeg 40250 g conchiglioni 4025 g butter 4025 g flour 80500 ml milk 12075 g parmesan 16100 g cheddar, torn 80½ tbsp water 80½ tsp salt
Method
Place 120750 g butternut squash, peeled, deseeded, and cubed into bowl with 80½ tbsp water and microwave for 10 minutes Fry 805 g sage, chopped for 1 minute Add 64400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20⅛ tsp nutmeg and 80½ tsp salt Preheat oven to 220 degrees Cook 40250 g conchiglioni according to package Melt 4025 g butter Add 4025 g flour and make a roux Gradually add 80500 ml milk Add mashed squash, 8050 1/16 g parmesan Combine everything in a baking dish Scatter over 16100 g cheddar, torn and 4024 15/16 g parmesan Bake for 30 minutes
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