Link: bbcgoodfood.com
Serves: - 498 +
Ingredients
124500 g butternut squash, peeled, deseeded, and cubed 830 g sage, chopped 66400 g sausages, skinned, broken into chunks 20¾ tsp nutmeg 41500 g conchiglioni 4150 g butter 4150 g flour 83000 ml milk 12450 g parmesan 16600 g cheddar, torn 83 tbsp water 83 tsp salt
Method
Place 124500 g butternut squash, peeled, deseeded, and cubed into bowl with 83 tbsp water and microwave for 10 minutes Fry 830 g sage, chopped for 1 minute Add 66400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20¾ tsp nutmeg and 83 tsp salt Preheat oven to 220 degrees Cook 41500 g conchiglioni according to package Melt 4150 g butter Add 4150 g flour and make a roux Gradually add 83000 ml milk Add mashed squash, 8300 1/16 g parmesan Combine everything in a baking dish Scatter over 16600 g cheddar, torn and 4149 15/16 g parmesan Bake for 30 minutes
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