Link: bbcgoodfood.com
Serves: - 501 +
Ingredients
125250 g butternut squash, peeled, deseeded, and cubed 835 g sage, chopped 66800 g sausages, skinned, broken into chunks 20⅞ tsp nutmeg 41750 g conchiglioni 4175 g butter 4175 g flour 83500 ml milk 12525 g parmesan 16700 g cheddar, torn 83½ tbsp water 83½ tsp salt
Method
Place 125250 g butternut squash, peeled, deseeded, and cubed into bowl with 83½ tbsp water and microwave for 10 minutes Fry 835 g sage, chopped for 1 minute Add 66800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20⅞ tsp nutmeg and 83½ tsp salt Preheat oven to 220 degrees Cook 41750 g conchiglioni according to package Melt 4175 g butter Add 4175 g flour and make a roux Gradually add 83500 ml milk Add mashed squash, 8350 1/16 g parmesan Combine everything in a baking dish Scatter over 16700 g cheddar, torn and 4174 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: