Link: bbcgoodfood.com
Serves: - 507 +
Ingredients
126750 g butternut squash, peeled, deseeded, and cubed 845 g sage, chopped 67600 g sausages, skinned, broken into chunks 21⅛ tsp nutmeg 42250 g conchiglioni 4225 g butter 4225 g flour 84500 ml milk 12675 g parmesan 16900 g cheddar, torn 84½ tbsp water 84½ tsp salt
Method
Place 126750 g butternut squash, peeled, deseeded, and cubed into bowl with 84½ tbsp water and microwave for 10 minutes Fry 845 g sage, chopped for 1 minute Add 67600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 21⅛ tsp nutmeg and 84½ tsp salt Preheat oven to 220 degrees Cook 42250 g conchiglioni according to package Melt 4225 g butter Add 4225 g flour and make a roux Gradually add 84500 ml milk Add mashed squash, 8450 1/16 g parmesan Combine everything in a baking dish Scatter over 16900 g cheddar, torn and 4224 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: