Link: bbcgoodfood.com
Serves: - 51 +
Ingredients
12750 g butternut squash, peeled, deseeded, and cubed 85 g sage, chopped 6800 g sausages, skinned, broken into chunks 2⅛ tsp nutmeg 4250 g conchiglioni 425 g butter 425 g flour 8500 ml milk 1275 g parmesan 1700 g cheddar, torn 8½ tbsp water 8½ tsp salt
Method
Place 12750 g butternut squash, peeled, deseeded, and cubed into bowl with 8½ tbsp water and microwave for 10 minutes Fry 85 g sage, chopped for 1 minute Add 6800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 2⅛ tsp nutmeg and 8½ tsp salt Preheat oven to 220 degrees Cook 4250 g conchiglioni according to package Melt 425 g butter Add 425 g flour and make a roux Gradually add 8500 ml milk Add mashed squash, 850 g parmesan Combine everything in a baking dish Scatter over 1700 g cheddar, torn and 425 g parmesan Bake for 30 minutes
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