Link: bbcgoodfood.com
Serves: - 510 +
Ingredients
127500 g butternut squash, peeled, deseeded, and cubed 850 g sage, chopped 68000 g sausages, skinned, broken into chunks 21¼ tsp nutmeg 42500 g conchiglioni 4250 g butter 4250 g flour 85000 ml milk 12750 g parmesan 17000 g cheddar, torn 85 tbsp water 85 tsp salt
Method
Place 127500 g butternut squash, peeled, deseeded, and cubed into bowl with 85 tbsp water and microwave for 10 minutes Fry 850 g sage, chopped for 1 minute Add 68000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 21¼ tsp nutmeg and 85 tsp salt Preheat oven to 220 degrees Cook 42500 g conchiglioni according to package Melt 4250 g butter Add 4250 g flour and make a roux Gradually add 85000 ml milk Add mashed squash, 8500 1/16 g parmesan Combine everything in a baking dish Scatter over 17000 g cheddar, torn and 4249 15/16 g parmesan Bake for 30 minutes
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