Link: bbcgoodfood.com
Serves: - 516 +
Ingredients
129000 g butternut squash, peeled, deseeded, and cubed 860 g sage, chopped 68800 g sausages, skinned, broken into chunks 21½ tsp nutmeg 43000 g conchiglioni 4300 g butter 4300 g flour 86000 ml milk 12900 g parmesan 17200 g cheddar, torn 86 tbsp water 86 tsp salt
Method
Place 129000 g butternut squash, peeled, deseeded, and cubed into bowl with 86 tbsp water and microwave for 10 minutes Fry 860 g sage, chopped for 1 minute Add 68800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 21½ tsp nutmeg and 86 tsp salt Preheat oven to 220 degrees Cook 43000 g conchiglioni according to package Melt 4300 g butter Add 4300 g flour and make a roux Gradually add 86000 ml milk Add mashed squash, 8600 1/16 g parmesan Combine everything in a baking dish Scatter over 17200 g cheddar, torn and 4299 15/16 g parmesan Bake for 30 minutes
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