Link: bbcgoodfood.com
Serves: - 522 +
Ingredients
130500 g butternut squash, peeled, deseeded, and cubed 870 g sage, chopped 69600 g sausages, skinned, broken into chunks 21¾ tsp nutmeg 43500 g conchiglioni 4350 g butter 4350 g flour 87000 ml milk 13050 g parmesan 17400 g cheddar, torn 87 tbsp water 87 tsp salt
Method
Place 130500 g butternut squash, peeled, deseeded, and cubed into bowl with 87 tbsp water and microwave for 10 minutes Fry 870 g sage, chopped for 1 minute Add 69600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 21¾ tsp nutmeg and 87 tsp salt Preheat oven to 220 degrees Cook 43500 g conchiglioni according to package Melt 4350 g butter Add 4350 g flour and make a roux Gradually add 87000 ml milk Add mashed squash, 8700 1/16 g parmesan Combine everything in a baking dish Scatter over 17400 g cheddar, torn and 4349 15/16 g parmesan Bake for 30 minutes
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