Link: bbcgoodfood.com
Serves: - 525 +
Ingredients
131250 g butternut squash, peeled, deseeded, and cubed 875 g sage, chopped 70000 g sausages, skinned, broken into chunks 21⅞ tsp nutmeg 43750 g conchiglioni 4375 g butter 4375 g flour 87500 ml milk 13125 g parmesan 17500 g cheddar, torn 87½ tbsp water 87½ tsp salt
Method
Place 131250 g butternut squash, peeled, deseeded, and cubed into bowl with 87½ tbsp water and microwave for 10 minutes Fry 875 g sage, chopped for 1 minute Add 70000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 21⅞ tsp nutmeg and 87½ tsp salt Preheat oven to 220 degrees Cook 43750 g conchiglioni according to package Melt 4375 g butter Add 4375 g flour and make a roux Gradually add 87500 ml milk Add mashed squash, 8750 1/16 g parmesan Combine everything in a baking dish Scatter over 17500 g cheddar, torn and 4374 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: