Link: bbcgoodfood.com
Serves: - 532 +
Ingredients
133000 g butternut squash, peeled, deseeded, and cubed 886⅔ g sage, chopped 70933⅓ g sausages, skinned, broken into chunks 22⅙ tsp nutmeg 44333⅓ g conchiglioni 4433⅓ g butter 4433⅓ g flour 88666⅔ ml milk 13300 g parmesan 17733⅓ g cheddar, torn 88⅔ tbsp water 88⅔ tsp salt
Method
Place 133000 g butternut squash, peeled, deseeded, and cubed into bowl with 88⅔ tbsp water and microwave for 10 minutes Fry 886⅔ g sage, chopped for 1 minute Add 70933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 22⅙ tsp nutmeg and 88⅔ tsp salt Preheat oven to 220 degrees Cook 44333⅓ g conchiglioni according to package Melt 4433⅓ g butter Add 4433⅓ g flour and make a roux Gradually add 88666⅔ ml milk Add mashed squash, 8866 5/7 g parmesan Combine everything in a baking dish Scatter over 17733⅓ g cheddar, torn and 4433 2/7 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: