Link: bbcgoodfood.com
Serves: - 534 +
Ingredients
133500 g butternut squash, peeled, deseeded, and cubed 890 g sage, chopped 71200 g sausages, skinned, broken into chunks 22¼ tsp nutmeg 44500 g conchiglioni 4450 g butter 4450 g flour 89000 ml milk 13350 g parmesan 17800 g cheddar, torn 89 tbsp water 89 tsp salt
Method
Place 133500 g butternut squash, peeled, deseeded, and cubed into bowl with 89 tbsp water and microwave for 10 minutes Fry 890 g sage, chopped for 1 minute Add 71200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 22¼ tsp nutmeg and 89 tsp salt Preheat oven to 220 degrees Cook 44500 g conchiglioni according to package Melt 4450 g butter Add 4450 g flour and make a roux Gradually add 89000 ml milk Add mashed squash, 8900 1/16 g parmesan Combine everything in a baking dish Scatter over 17800 g cheddar, torn and 4449 15/16 g parmesan Bake for 30 minutes
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