Link: bbcgoodfood.com
Serves: - 536 +
Ingredients
134000 g butternut squash, peeled, deseeded, and cubed 893⅓ g sage, chopped 71466⅔ g sausages, skinned, broken into chunks 22⅓ tsp nutmeg 44666⅔ g conchiglioni 4466⅔ g butter 4466⅔ g flour 89333⅓ ml milk 13400 g parmesan 17866⅔ g cheddar, torn 89⅓ tbsp water 89⅓ tsp salt
Method
Place 134000 g butternut squash, peeled, deseeded, and cubed into bowl with 89⅓ tbsp water and microwave for 10 minutes Fry 893⅓ g sage, chopped for 1 minute Add 71466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 22⅓ tsp nutmeg and 89⅓ tsp salt Preheat oven to 220 degrees Cook 44666⅔ g conchiglioni according to package Melt 4466⅔ g butter Add 4466⅔ g flour and make a roux Gradually add 89333⅓ ml milk Add mashed squash, 8933⅜ g parmesan Combine everything in a baking dish Scatter over 17866⅔ g cheddar, torn and 4466⅝ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: