Link: bbcgoodfood.com
Serves: - 54 +
Ingredients
13500 g butternut squash, peeled, deseeded, and cubed 90 g sage, chopped 7200 g sausages, skinned, broken into chunks 2¼ tsp nutmeg 4500 g conchiglioni 450 g butter 450 g flour 9000 ml milk 1350 g parmesan 1800 g cheddar, torn 9 tbsp water 9 tsp salt
Method
Place 13500 g butternut squash, peeled, deseeded, and cubed into bowl with 9 tbsp water and microwave for 10 minutes Fry 90 g sage, chopped for 1 minute Add 7200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 2¼ tsp nutmeg and 9 tsp salt Preheat oven to 220 degrees Cook 4500 g conchiglioni according to package Melt 450 g butter Add 450 g flour and make a roux Gradually add 9000 ml milk Add mashed squash, 900 g parmesan Combine everything in a baking dish Scatter over 1800 g cheddar, torn and 450 g parmesan Bake for 30 minutes
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