Link: bbcgoodfood.com
Serves: - 540 +
Ingredients
135000 g butternut squash, peeled, deseeded, and cubed 900 g sage, chopped 72000 g sausages, skinned, broken into chunks 22½ tsp nutmeg 45000 g conchiglioni 4500 g butter 4500 g flour 90000 ml milk 13500 g parmesan 18000 g cheddar, torn 90 tbsp water 90 tsp salt
Method
Place 135000 g butternut squash, peeled, deseeded, and cubed into bowl with 90 tbsp water and microwave for 10 minutes Fry 900 g sage, chopped for 1 minute Add 72000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 22½ tsp nutmeg and 90 tsp salt Preheat oven to 220 degrees Cook 45000 g conchiglioni according to package Melt 4500 g butter Add 4500 g flour and make a roux Gradually add 90000 ml milk Add mashed squash, 9000 1/16 g parmesan Combine everything in a baking dish Scatter over 18000 g cheddar, torn and 4499 15/16 g parmesan Bake for 30 minutes
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