Link: bbcgoodfood.com
Serves: - 543 +
Ingredients
135750 g butternut squash, peeled, deseeded, and cubed 905 g sage, chopped 72400 g sausages, skinned, broken into chunks 22⅝ tsp nutmeg 45250 g conchiglioni 4525 g butter 4525 g flour 90500 ml milk 13575 g parmesan 18100 g cheddar, torn 90½ tbsp water 90½ tsp salt
Method
Place 135750 g butternut squash, peeled, deseeded, and cubed into bowl with 90½ tbsp water and microwave for 10 minutes Fry 905 g sage, chopped for 1 minute Add 72400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 22⅝ tsp nutmeg and 90½ tsp salt Preheat oven to 220 degrees Cook 45250 g conchiglioni according to package Melt 4525 g butter Add 4525 g flour and make a roux Gradually add 90500 ml milk Add mashed squash, 9050 1/16 g parmesan Combine everything in a baking dish Scatter over 18100 g cheddar, torn and 4524 15/16 g parmesan Bake for 30 minutes
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