Link: bbcgoodfood.com
Serves: - 546 +
Ingredients
136500 g butternut squash, peeled, deseeded, and cubed 910 g sage, chopped 72800 g sausages, skinned, broken into chunks 22¾ tsp nutmeg 45500 g conchiglioni 4550 g butter 4550 g flour 91000 ml milk 13650 g parmesan 18200 g cheddar, torn 91 tbsp water 91 tsp salt
Method
Place 136500 g butternut squash, peeled, deseeded, and cubed into bowl with 91 tbsp water and microwave for 10 minutes Fry 910 g sage, chopped for 1 minute Add 72800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 22¾ tsp nutmeg and 91 tsp salt Preheat oven to 220 degrees Cook 45500 g conchiglioni according to package Melt 4550 g butter Add 4550 g flour and make a roux Gradually add 91000 ml milk Add mashed squash, 9100 1/16 g parmesan Combine everything in a baking dish Scatter over 18200 g cheddar, torn and 4549 15/16 g parmesan Bake for 30 minutes
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