Link: bbcgoodfood.com
Serves: - 552 +
Ingredients
138000 g butternut squash, peeled, deseeded, and cubed 920 g sage, chopped 73600 g sausages, skinned, broken into chunks 23 tsp nutmeg 46000 g conchiglioni 4600 g butter 4600 g flour 92000 ml milk 13800 g parmesan 18400 g cheddar, torn 92 tbsp water 92 tsp salt
Method
Place 138000 g butternut squash, peeled, deseeded, and cubed into bowl with 92 tbsp water and microwave for 10 minutes Fry 920 g sage, chopped for 1 minute Add 73600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 23 tsp nutmeg and 92 tsp salt Preheat oven to 220 degrees Cook 46000 g conchiglioni according to package Melt 4600 g butter Add 4600 g flour and make a roux Gradually add 92000 ml milk Add mashed squash, 9200 1/16 g parmesan Combine everything in a baking dish Scatter over 18400 g cheddar, torn and 4599 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: