Link: bbcgoodfood.com
Serves: - 555 +
Ingredients
138750 g butternut squash, peeled, deseeded, and cubed 925 g sage, chopped 74000 g sausages, skinned, broken into chunks 23⅛ tsp nutmeg 46250 g conchiglioni 4625 g butter 4625 g flour 92500 ml milk 13875 g parmesan 18500 g cheddar, torn 92½ tbsp water 92½ tsp salt
Method
Place 138750 g butternut squash, peeled, deseeded, and cubed into bowl with 92½ tbsp water and microwave for 10 minutes Fry 925 g sage, chopped for 1 minute Add 74000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 23⅛ tsp nutmeg and 92½ tsp salt Preheat oven to 220 degrees Cook 46250 g conchiglioni according to package Melt 4625 g butter Add 4625 g flour and make a roux Gradually add 92500 ml milk Add mashed squash, 9250 1/16 g parmesan Combine everything in a baking dish Scatter over 18500 g cheddar, torn and 4624 15/16 g parmesan Bake for 30 minutes
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