Link: bbcgoodfood.com
Serves: - 558 +
Ingredients
139500 g butternut squash, peeled, deseeded, and cubed 930 g sage, chopped 74400 g sausages, skinned, broken into chunks 23¼ tsp nutmeg 46500 g conchiglioni 4650 g butter 4650 g flour 93000 ml milk 13950 g parmesan 18600 g cheddar, torn 93 tbsp water 93 tsp salt
Method
Place 139500 g butternut squash, peeled, deseeded, and cubed into bowl with 93 tbsp water and microwave for 10 minutes Fry 930 g sage, chopped for 1 minute Add 74400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 23¼ tsp nutmeg and 93 tsp salt Preheat oven to 220 degrees Cook 46500 g conchiglioni according to package Melt 4650 g butter Add 4650 g flour and make a roux Gradually add 93000 ml milk Add mashed squash, 9300 1/16 g parmesan Combine everything in a baking dish Scatter over 18600 g cheddar, torn and 4649 15/16 g parmesan Bake for 30 minutes
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