Link: bbcgoodfood.com
Serves: - 564 +
Ingredients
141000 g butternut squash, peeled, deseeded, and cubed 940 g sage, chopped 75200 g sausages, skinned, broken into chunks 23½ tsp nutmeg 47000 g conchiglioni 4700 g butter 4700 g flour 94000 ml milk 14100 g parmesan 18800 g cheddar, torn 94 tbsp water 94 tsp salt
Method
Place 141000 g butternut squash, peeled, deseeded, and cubed into bowl with 94 tbsp water and microwave for 10 minutes Fry 940 g sage, chopped for 1 minute Add 75200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 23½ tsp nutmeg and 94 tsp salt Preheat oven to 220 degrees Cook 47000 g conchiglioni according to package Melt 4700 g butter Add 4700 g flour and make a roux Gradually add 94000 ml milk Add mashed squash, 9400 1/16 g parmesan Combine everything in a baking dish Scatter over 18800 g cheddar, torn and 4699 15/16 g parmesan Bake for 30 minutes
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