Link: bbcgoodfood.com
Serves: - 57 +
Ingredients
14250 g butternut squash, peeled, deseeded, and cubed 95 g sage, chopped 7600 g sausages, skinned, broken into chunks 2⅜ tsp nutmeg 4750 g conchiglioni 475 g butter 475 g flour 9500 ml milk 1425 g parmesan 1900 g cheddar, torn 9½ tbsp water 9½ tsp salt
Method
Place 14250 g butternut squash, peeled, deseeded, and cubed into bowl with 9½ tbsp water and microwave for 10 minutes Fry 95 g sage, chopped for 1 minute Add 7600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 2⅜ tsp nutmeg and 9½ tsp salt Preheat oven to 220 degrees Cook 4750 g conchiglioni according to package Melt 475 g butter Add 475 g flour and make a roux Gradually add 9500 ml milk Add mashed squash, 950 g parmesan Combine everything in a baking dish Scatter over 1900 g cheddar, torn and 475 g parmesan Bake for 30 minutes
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