Link: bbcgoodfood.com
Serves: - 579 +
Ingredients
144750 g butternut squash, peeled, deseeded, and cubed 965 g sage, chopped 77200 g sausages, skinned, broken into chunks 24⅛ tsp nutmeg 48250 g conchiglioni 4825 g butter 4825 g flour 96500 ml milk 14475 g parmesan 19300 g cheddar, torn 96½ tbsp water 96½ tsp salt
Method
Place 144750 g butternut squash, peeled, deseeded, and cubed into bowl with 96½ tbsp water and microwave for 10 minutes Fry 965 g sage, chopped for 1 minute Add 77200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 24⅛ tsp nutmeg and 96½ tsp salt Preheat oven to 220 degrees Cook 48250 g conchiglioni according to package Melt 4825 g butter Add 4825 g flour and make a roux Gradually add 96500 ml milk Add mashed squash, 9650 1/16 g parmesan Combine everything in a baking dish Scatter over 19300 g cheddar, torn and 4824 15/16 g parmesan Bake for 30 minutes
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