Link: bbcgoodfood.com
Serves: - 588 +
Ingredients
147000 g butternut squash, peeled, deseeded, and cubed 980 g sage, chopped 78400 g sausages, skinned, broken into chunks 24½ tsp nutmeg 49000 g conchiglioni 4900 g butter 4900 g flour 98000 ml milk 14700 g parmesan 19600 g cheddar, torn 98 tbsp water 98 tsp salt
Method
Place 147000 g butternut squash, peeled, deseeded, and cubed into bowl with 98 tbsp water and microwave for 10 minutes Fry 980 g sage, chopped for 1 minute Add 78400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 24½ tsp nutmeg and 98 tsp salt Preheat oven to 220 degrees Cook 49000 g conchiglioni according to package Melt 4900 g butter Add 4900 g flour and make a roux Gradually add 98000 ml milk Add mashed squash, 9800 1/16 g parmesan Combine everything in a baking dish Scatter over 19600 g cheddar, torn and 4899 15/16 g parmesan Bake for 30 minutes
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