Link: bbcgoodfood.com
Serves: - 592 +
Ingredients
148000 g butternut squash, peeled, deseeded, and cubed 986⅔ g sage, chopped 78933⅓ g sausages, skinned, broken into chunks 24⅔ tsp nutmeg 49333⅓ g conchiglioni 4933⅓ g butter 4933⅓ g flour 98666⅔ ml milk 14800 g parmesan 19733⅓ g cheddar, torn 98⅔ tbsp water 98⅔ tsp salt
Method
Place 148000 g butternut squash, peeled, deseeded, and cubed into bowl with 98⅔ tbsp water and microwave for 10 minutes Fry 986⅔ g sage, chopped for 1 minute Add 78933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 24⅔ tsp nutmeg and 98⅔ tsp salt Preheat oven to 220 degrees Cook 49333⅓ g conchiglioni according to package Melt 4933⅓ g butter Add 4933⅓ g flour and make a roux Gradually add 98666⅔ ml milk Add mashed squash, 9866 5/7 g parmesan Combine everything in a baking dish Scatter over 19733⅓ g cheddar, torn and 4933 2/7 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: