Link: bbcgoodfood.com
Serves: - 597 +
Ingredients
149250 g butternut squash, peeled, deseeded, and cubed 995 g sage, chopped 79600 g sausages, skinned, broken into chunks 24⅞ tsp nutmeg 49750 g conchiglioni 4975 g butter 4975 g flour 99500 ml milk 14925 g parmesan 19900 g cheddar, torn 99½ tbsp water 99½ tsp salt
Method
Place 149250 g butternut squash, peeled, deseeded, and cubed into bowl with 99½ tbsp water and microwave for 10 minutes Fry 995 g sage, chopped for 1 minute Add 79600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 24⅞ tsp nutmeg and 99½ tsp salt Preheat oven to 220 degrees Cook 49750 g conchiglioni according to package Melt 4975 g butter Add 4975 g flour and make a roux Gradually add 99500 ml milk Add mashed squash, 9950 1/16 g parmesan Combine everything in a baking dish Scatter over 19900 g cheddar, torn and 4974 15/16 g parmesan Bake for 30 minutes
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