Link: bbcgoodfood.com
Serves: - 627 +
Ingredients
156750 g butternut squash, peeled, deseeded, and cubed 1045 g sage, chopped 83600 g sausages, skinned, broken into chunks 26⅛ tsp nutmeg 52250 g conchiglioni 5225 g butter 5225 g flour 104500 ml milk 15675 g parmesan 20900 g cheddar, torn 104½ tbsp water 104½ tsp salt
Method
Place 156750 g butternut squash, peeled, deseeded, and cubed into bowl with 104½ tbsp water and microwave for 10 minutes Fry 1045 g sage, chopped for 1 minute Add 83600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26⅛ tsp nutmeg and 104½ tsp salt Preheat oven to 220 degrees Cook 52250 g conchiglioni according to package Melt 5225 g butter Add 5225 g flour and make a roux Gradually add 104500 ml milk Add mashed squash, 10450 1/16 g parmesan Combine everything in a baking dish Scatter over 20900 g cheddar, torn and 5224 15/16 g parmesan Bake for 30 minutes
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