Link: bbcgoodfood.com
Serves: - 642 +
Ingredients
160500 g butternut squash, peeled, deseeded, and cubed 1070 g sage, chopped 85600 g sausages, skinned, broken into chunks 26¾ tsp nutmeg 53500 g conchiglioni 5350 g butter 5350 g flour 107000 ml milk 16050 g parmesan 21400 g cheddar, torn 107 tbsp water 107 tsp salt
Method
Place 160500 g butternut squash, peeled, deseeded, and cubed into bowl with 107 tbsp water and microwave for 10 minutes Fry 1070 g sage, chopped for 1 minute Add 85600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 26¾ tsp nutmeg and 107 tsp salt Preheat oven to 220 degrees Cook 53500 g conchiglioni according to package Melt 5350 g butter Add 5350 g flour and make a roux Gradually add 107000 ml milk Add mashed squash, 10700 1/16 g parmesan Combine everything in a baking dish Scatter over 21400 g cheddar, torn and 5349 15/16 g parmesan Bake for 30 minutes
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