Link: bbcgoodfood.com
Serves: - 657 +
Ingredients
164250 g butternut squash, peeled, deseeded, and cubed 1095 g sage, chopped 87600 g sausages, skinned, broken into chunks 27⅜ tsp nutmeg 54750 g conchiglioni 5475 g butter 5475 g flour 109500 ml milk 16425 g parmesan 21900 g cheddar, torn 109½ tbsp water 109½ tsp salt
Method
Place 164250 g butternut squash, peeled, deseeded, and cubed into bowl with 109½ tbsp water and microwave for 10 minutes Fry 1095 g sage, chopped for 1 minute Add 87600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 27⅜ tsp nutmeg and 109½ tsp salt Preheat oven to 220 degrees Cook 54750 g conchiglioni according to package Melt 5475 g butter Add 5475 g flour and make a roux Gradually add 109500 ml milk Add mashed squash, 10950 1/16 g parmesan Combine everything in a baking dish Scatter over 21900 g cheddar, torn and 5474 15/16 g parmesan Bake for 30 minutes
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