Link: bbcgoodfood.com
Serves: - 66 +
Ingredients
16500 g butternut squash, peeled, deseeded, and cubed 110 g sage, chopped 8800 g sausages, skinned, broken into chunks 2¾ tsp nutmeg 5500 g conchiglioni 550 g butter 550 g flour 11000 ml milk 1650 g parmesan 2200 g cheddar, torn 11 tbsp water 11 tsp salt
Method
Place 16500 g butternut squash, peeled, deseeded, and cubed into bowl with 11 tbsp water and microwave for 10 minutes Fry 110 g sage, chopped for 1 minute Add 8800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 2¾ tsp nutmeg and 11 tsp salt Preheat oven to 220 degrees Cook 5500 g conchiglioni according to package Melt 550 g butter Add 550 g flour and make a roux Gradually add 11000 ml milk Add mashed squash, 1100 g parmesan Combine everything in a baking dish Scatter over 2200 g cheddar, torn and 550 g parmesan Bake for 30 minutes
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