Link: bbcgoodfood.com
Serves: - 684 +
Ingredients
171000 g butternut squash, peeled, deseeded, and cubed 1140 g sage, chopped 91200 g sausages, skinned, broken into chunks 28½ tsp nutmeg 57000 g conchiglioni 5700 g butter 5700 g flour 114000 ml milk 17100 g parmesan 22800 g cheddar, torn 114 tbsp water 114 tsp salt
Method
Place 171000 g butternut squash, peeled, deseeded, and cubed into bowl with 114 tbsp water and microwave for 10 minutes Fry 1140 g sage, chopped for 1 minute Add 91200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28½ tsp nutmeg and 114 tsp salt Preheat oven to 220 degrees Cook 57000 g conchiglioni according to package Melt 5700 g butter Add 5700 g flour and make a roux Gradually add 114000 ml milk Add mashed squash, 11400 1/16 g parmesan Combine everything in a baking dish Scatter over 22800 g cheddar, torn and 5699 15/16 g parmesan Bake for 30 minutes
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