Link: bbcgoodfood.com
Serves: - 686 +
Ingredients
171500 g butternut squash, peeled, deseeded, and cubed 1143⅓ g sage, chopped 91466⅔ g sausages, skinned, broken into chunks 28 7/12 tsp nutmeg 57166⅔ g conchiglioni 5716⅔ g butter 5716⅔ g flour 114333⅓ ml milk 17150 g parmesan 22866⅔ g cheddar, torn 114⅓ tbsp water 114⅓ tsp salt
Method
Place 171500 g butternut squash, peeled, deseeded, and cubed into bowl with 114⅓ tbsp water and microwave for 10 minutes Fry 1143⅓ g sage, chopped for 1 minute Add 91466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 28 7/12 tsp nutmeg and 114⅓ tsp salt Preheat oven to 220 degrees Cook 57166⅔ g conchiglioni according to package Melt 5716⅔ g butter Add 5716⅔ g flour and make a roux Gradually add 114333⅓ ml milk Add mashed squash, 11433 5/13 g parmesan Combine everything in a baking dish Scatter over 22866⅔ g cheddar, torn and 5716 8/13 g parmesan Bake for 30 minutes
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