Link: bbcgoodfood.com
Serves: - 69 +
Ingredients
17250 g butternut squash, peeled, deseeded, and cubed 115 g sage, chopped 9200 g sausages, skinned, broken into chunks 2⅞ tsp nutmeg 5750 g conchiglioni 575 g butter 575 g flour 11500 ml milk 1725 g parmesan 2300 g cheddar, torn 11½ tbsp water 11½ tsp salt
Method
Place 17250 g butternut squash, peeled, deseeded, and cubed into bowl with 11½ tbsp water and microwave for 10 minutes Fry 115 g sage, chopped for 1 minute Add 9200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 2⅞ tsp nutmeg and 11½ tsp salt Preheat oven to 220 degrees Cook 5750 g conchiglioni according to package Melt 575 g butter Add 575 g flour and make a roux Gradually add 11500 ml milk Add mashed squash, 1150 g parmesan Combine everything in a baking dish Scatter over 2300 g cheddar, torn and 575 g parmesan Bake for 30 minutes
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